Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
8 páginas
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
John Wiley & Sons
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2007 https://doi.org/10.1002/jsfa.5589 |
Similar Items: Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
- Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
- Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
- White Garcinia: the white gold for Ayurvedic medicine
- Diversidad de coleópteros en zonas agrícolas de la provincia de Pichincha, Ecuador