Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes

Aim: Cacao (Theobroma cacao L.) is expected to be vulnerable to climate change. The objectives of this study were to (a) assess the future impact of climate change on cacao in Peru and (b) identify areas where climate change-tolerant genotypes are potentially present. Methods: Drawing on 19,700 and...

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Detalles Bibliográficos
Autores principales:	Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Imán Correa, Sixto Alfredo, Arévalo Gardini, Enrique, Rodriguez, Carlos Armando, Cruz Hilacondo, Wilbert Eddy, Thomas, Evert
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Wiley 2022
Materias:	Breeding for climate change adaptation Cacao genotypes Emsemble modelling Habitat suitability modelling https://purl.org/pe-repo/ocde/ford#4.01.01
Acceso en línea:	https://hdl.handle.net/20.500.12955/1850 https://doi.org/10.1111/ddi.13294

Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes por Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Correa, Sixto Imán, Arévalo Gardini, Enrique, Rodríguez, Carlos Armando, Cruz Hilacondo, Wilbert, Thomas, Evert

Publicado 2021

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Journal Article

Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes

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