Cita APA (7a ed.)
Ceccarelli, V., Fremout, T., Zavaleta, D., Lastra, S., Imán Correa, S. A., Arévalo Gardini, E., . . . Thomas, E. (2022). Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes. Wiley.
Cita Chicago Style (17a ed.)
Ceccarelli, Viviana, Tobias Fremout, Diego Zavaleta, Sphyros Lastra, Sixto Alfredo Imán Correa, Enrique Arévalo Gardini, Carlos Armando Rodriguez, Wilbert Eddy Cruz Hilacondo, y Evert Thomas. Climate Change Impact on Cultivated and Wild Cacao in Peru and the Search of Climate Change-tolerant Genotypes. Wiley, 2022.
Cita MLA (9a ed.)
Ceccarelli, Viviana, et al. Climate Change Impact on Cultivated and Wild Cacao in Peru and the Search of Climate Change-tolerant Genotypes. Wiley, 2022.
Precaución: Estas citas no son 100% exactas.