Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
The aims of the proposed research were to identify and document species, production and uses, describe processing procedures for drying, evaluate drying conditions and practices and apply Hazard Analysis and Critical Control Point (HACCP) principles to identify the critical control points involved i...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
ResearchGate
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1151 |
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