Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomicall...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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American Chemical Society
2020
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| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1150 https://doi.org/10.1021/jf304986q |
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| author | Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Ugás, Roberto Quinonez, Lourdes Mueller Seitz, Erika Petz, Michael |
| author_browse | Meckelmann, Sven W. Mueller Seitz, Erika Petz, Michael Peña Pineda, Karla Mónica Quinonez, Lourdes Riegel, Dieter W. Ríos Lobo, Llermé Ugás, Roberto Van Zonneveld, Maarten J. |
| author_facet | Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Ugás, Roberto Quinonez, Lourdes Mueller Seitz, Erika Petz, Michael |
| author_sort | Meckelmann, Sven W. |
| collection | Repositorio INIA |
| description | The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali. Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum, Capsicum baccatum, Capsicum chinense, and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. All fruits from the selected accessions have been oven-dried and ground in Peru and analyzed in Germany. Results are reported for each accession by total capsaicinoids and capsaicinoid pattern, total polyphenol content, antioxidant capacity, specific flavonoids (quercetin, kaempferol, luteolin, apigenin), fat content, vitamin C, surface color, and extractable color. A wide variability in phytochemical composition and concentration levels was found. |
| format | Artículo |
| id | INIA1150 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | INIA11502023-10-19T19:11:49Z Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Ugás, Roberto Quinonez, Lourdes Mueller Seitz, Erika Petz, Michael Chili pepper Capsicum Capsaicin Viitamin C Quercetin Color Tecnología de modificación genética (Sembradíos y ganado), clonamiento, selección, diagnóstico The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali. Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum, Capsicum baccatum, Capsicum chinense, and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. All fruits from the selected accessions have been oven-dried and ground in Peru and analyzed in Germany. Results are reported for each accession by total capsaicinoids and capsaicinoid pattern, total polyphenol content, antioxidant capacity, specific flavonoids (quercetin, kaempferol, luteolin, apigenin), fat content, vitamin C, surface color, and extractable color. A wide variability in phytochemical composition and concentration levels was found. 2020-10-20T05:28:11Z 2020-10-20T05:28:11Z 2013-02-14 info:eu-repo/semantics/article Sven W. Meckelmann, Dieter W. Riegel, Maarten J. van Zonneveld, Llermé Ríos, Karla Peña, Roberto Ugas, Lourdes Quinonez, Erika Mueller-Seitz, and Michael Petz. Journal of Agricultural and Food Chemistry 2013 61 (10), 2530-2537. DOI: 10.1021/jf304986q https://repositorio.inia.gob.pe/handle/20.500.12955/1150 Journal of Agricultural and Food Chemistry https://doi.org/10.1021/jf304986q eng Journal of Agricultural and Food Chemistry 2013 61 (10), 2530-2537 https://pubs.acs.org/doi/10.1021/jf304986q# info:eu-repo/semantics/closedAccess https://creativecommons.org/licenses/by/4.0/ other Perú American Chemical Society Estados Unidos Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Chili pepper Capsicum Capsaicin Viitamin C Quercetin Color Tecnología de modificación genética (Sembradíos y ganado), clonamiento, selección, diagnóstico Meckelmann, Sven W. Riegel, Dieter W. Van Zonneveld, Maarten J. Ríos Lobo, Llermé Peña Pineda, Karla Mónica Ugás, Roberto Quinonez, Lourdes Mueller Seitz, Erika Petz, Michael Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) |
| title | Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) |
| title_full | Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) |
| title_fullStr | Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) |
| title_full_unstemmed | Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) |
| title_short | Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) |
| title_sort | compositional characterization of native peruvian chili peppers capsicum spp |
| topic | Chili pepper Capsicum Capsaicin Viitamin C Quercetin Color Tecnología de modificación genética (Sembradíos y ganado), clonamiento, selección, diagnóstico |
| url | https://repositorio.inia.gob.pe/handle/20.500.12955/1150 https://doi.org/10.1021/jf304986q |
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