One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins
Seed proteins were extracted from the African yam bean (AYB; Sphenostylis stenocarpa), an underutilized West African food legume. One- and two-dimensional polyacrylamide gel electrophoresis was then used to analyze the albumin fraction, galactose-specific lectins purified on immobilized galactose−Se...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2000
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99870 |
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