One and two dimensional gel electrophoresic identification of African yam bean (Sphenostylis stenocarpa) seed proteins
Seed proteins were extracted from the African yam bean (AYB; Sphenostylis stenocarpa), an underutilized West African food legume. One- and two-dimensional polyacrylamide gel electrophoresis was then used to analyze the albumin fraction, galactose-specific lectins purified on immobilized galactose−Se...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99870 |
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