Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 participa...

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Bibliographic Details

Main Authors:	Hung Nguyen-Viet, Sinh Dang-Xuan, Phuc Pham Duc, Roesel, Kristina, Nguyen Mai Huong, Toan Luu-Quoc, Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila, Unger, Fred, Häsler, Barbara, Grace, Delia
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2019
Subjects:	food safety health swine nutrition
Online Access:	https://hdl.handle.net/10568/98920