Livestock, land and the environmental limits of animal source-food consumption
The increase in global consumption of animal source food (ASF) (by more than 40kg/person/year in the last 25 years) has driven livestock production systems in many countries towards intensification. This has significant consequences for land use. Identifying how best to navigate the trade-offs of us...
| Main Authors: | , , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CGIAR Independent Science and Partnership Council
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98842 |
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