Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all...
| Main Authors: | , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
WorldFish
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127063 |
| Summary: | The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy. |
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