Livestock, land and the environmental limits of animal source-food consumption
The increase in global consumption of animal source food (ASF) (by more than 40kg/person/year in the last 25 years) has driven livestock production systems in many countries towards intensification. This has significant consequences for land use. Identifying how best to navigate the trade-offs of us...
| Autores principales: | , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Independent Science and Partnership Council
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98842 |
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