Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties
A comparative study was conducted with four improved cowpea (2 pod bug resistant and 2 susceptible) varieties to assess the effect of autoclaving at 105 ~ under 15 psi for 30 min on their protein quality, as measured by the levels of some antinutritional factors and performance of rats fed the diffe...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
1997
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98693 |
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