Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties
A comparative study was conducted with four improved cowpea (2 pod bug resistant and 2 susceptible) varieties to assess the effect of autoclaving at 105 ~ under 15 psi for 30 min on their protein quality, as measured by the levels of some antinutritional factors and performance of rats fed the diffe...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
1997
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98693 |
Ejemplares similares: Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties
- Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
- High phosphorus supply reduced zinc concentration of wheat in native soil but not in autoclaved soil or nutrient solution
- Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone
- Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours
- Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties
- Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)