Cita APA (7a ed.)
Umoren, U., Tewe, O., Bokanga, M., & Jackai, L. (1997). Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties. Springer.
Cita Chicago Style (17a ed.)
Umoren, U.E, O.O Tewe, M. Bokanga, y L.E.N Jackai. Protein Quality of Raw and Autoclaved Cowpeas: Comparison Between Some Insect Resistant and Susceptible Varieties. Springer, 1997.
Cita MLA (9a ed.)
Umoren, U.E, et al. Protein Quality of Raw and Autoclaved Cowpeas: Comparison Between Some Insect Resistant and Susceptible Varieties. Springer, 1997.
Precaución: Estas citas no son 100% exactas.