Soymilk yield and quality as affected by soybean varieties and processing techniques
Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first expe...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1989
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98666 |
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