Soymilk yield and quality as affected by soybean varieties and processing techniques
Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first expe...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98666 |
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