Soymilk yield and quality as affected by soybean varieties and processing techniques
Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first expe...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98666 |
| _version_ | 1855514235190116352 |
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| author | Ogundipe, H. Dashiell, Kenton E. Osho, S. |
| author_browse | Dashiell, Kenton E. Ogundipe, H. Osho, S. |
| author_facet | Ogundipe, H. Dashiell, Kenton E. Osho, S. |
| author_sort | Ogundipe, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first experiment, there was a significant difference among the varieties for milk yield and the sensory evaluation characters, but no significant difference for protein (%). In the second experiment, processing techniques. Variety and the processing technique x variety interaction all had a significant effect on milk yield. |
| format | Journal Article |
| id | CGSpace98666 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| record_format | dspace |
| spelling | CGSpace986662025-11-11T10:01:47Z Soymilk yield and quality as affected by soybean varieties and processing techniques Ogundipe, H. Dashiell, Kenton E. Osho, S. soybeans milk sensory evaluation proteins techniques Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first experiment, there was a significant difference among the varieties for milk yield and the sensory evaluation characters, but no significant difference for protein (%). In the second experiment, processing techniques. Variety and the processing technique x variety interaction all had a significant effect on milk yield. 1989 2018-12-19T07:01:19Z 2018-12-19T07:01:19Z Journal Article https://hdl.handle.net/10568/98666 en Open Access application/pdf Ogundipe, H., Dashiell, K. & Osho, S. (1989). Soymilk yield and quality as affected by soybean varieties and processing techniques. Tropical Grain Legume Bulletin, 36, 12-14. |
| spellingShingle | soybeans milk sensory evaluation proteins techniques Ogundipe, H. Dashiell, Kenton E. Osho, S. Soymilk yield and quality as affected by soybean varieties and processing techniques |
| title | Soymilk yield and quality as affected by soybean varieties and processing techniques |
| title_full | Soymilk yield and quality as affected by soybean varieties and processing techniques |
| title_fullStr | Soymilk yield and quality as affected by soybean varieties and processing techniques |
| title_full_unstemmed | Soymilk yield and quality as affected by soybean varieties and processing techniques |
| title_short | Soymilk yield and quality as affected by soybean varieties and processing techniques |
| title_sort | soymilk yield and quality as affected by soybean varieties and processing techniques |
| topic | soybeans milk sensory evaluation proteins techniques |
| url | https://hdl.handle.net/10568/98666 |
| work_keys_str_mv | AT ogundipeh soymilkyieldandqualityasaffectedbysoybeanvarietiesandprocessingtechniques AT dashiellkentone soymilkyieldandqualityasaffectedbysoybeanvarietiesandprocessingtechniques AT oshos soymilkyieldandqualityasaffectedbysoybeanvarietiesandprocessingtechniques |