Variety selection and seed quality management in grain legume cultivation

A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter dis...

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Bibliographic Details
Main Authors: Rubyogo, Jean-Claude, Odhiambo, Wilfred
Format: Book Chapter
Language:Inglés
Published: Burleigh Dodds Science Publishing Limited 2018
Subjects:
Online Access:https://hdl.handle.net/10568/98307
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