Variety selection and seed quality management in grain legume cultivation

A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter dis...

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Detalles Bibliográficos
Autores principales: Rubyogo, Jean-Claude, Odhiambo, Wilfred
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Burleigh Dodds Science Publishing Limited 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/98307
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author Rubyogo, Jean-Claude
Odhiambo, Wilfred
author_browse Odhiambo, Wilfred
Rubyogo, Jean-Claude
author_facet Rubyogo, Jean-Claude
Odhiambo, Wilfred
author_sort Rubyogo, Jean-Claude
collection Repository of Agricultural Research Outputs (CGSpace)
description A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter discusses the challenges of legume variety selection and seed quality management as well as how they can be addressed, for example through participatory varietal selection (PVS). It includes case studies on improving seed selection and quality management in practice in sub-Saharan Africa.
format Book Chapter
id CGSpace98307
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher Burleigh Dodds Science Publishing Limited
publisherStr Burleigh Dodds Science Publishing Limited
record_format dspace
spelling CGSpace983072025-03-13T09:44:38Z Variety selection and seed quality management in grain legume cultivation Rubyogo, Jean-Claude Odhiambo, Wilfred legumes smallholders varieties markets seeds A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter discusses the challenges of legume variety selection and seed quality management as well as how they can be addressed, for example through participatory varietal selection (PVS). It includes case studies on improving seed selection and quality management in practice in sub-Saharan Africa. 2018 2018-11-23T19:20:44Z 2018-11-23T19:20:44Z Book Chapter https://hdl.handle.net/10568/98307 en Limited Access Burleigh Dodds Science Publishing Limited Rubyogo, Jean Claude; Odhiambo, Wilfred (2018). Variety selection and seed quality management in grain legume cultivation. In: Sivasankar, S., Bergvinson, D., Gaur, O., Kumar, S., Beebe, S. (ed.), Achieving sustainable cultivation of grain legumes Volume 1: Adavances in breeding and cultivation techniques, Burleigh Dodds Science Publishing, Cambridge, UK, 2018, ISBN 9781786761361. (Burleigh Dodds Series in Agricultural Science)
spellingShingle legumes
smallholders
varieties
markets
seeds
Rubyogo, Jean-Claude
Odhiambo, Wilfred
Variety selection and seed quality management in grain legume cultivation
title Variety selection and seed quality management in grain legume cultivation
title_full Variety selection and seed quality management in grain legume cultivation
title_fullStr Variety selection and seed quality management in grain legume cultivation
title_full_unstemmed Variety selection and seed quality management in grain legume cultivation
title_short Variety selection and seed quality management in grain legume cultivation
title_sort variety selection and seed quality management in grain legume cultivation
topic legumes
smallholders
varieties
markets
seeds
url https://hdl.handle.net/10568/98307
work_keys_str_mv AT rubyogojeanclaude varietyselectionandseedqualitymanagementingrainlegumecultivation
AT odhiambowilfred varietyselectionandseedqualitymanagementingrainlegumecultivation