Food systems for healthier diets in Ethiopia: Toward a research agenda

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% anem...

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Bibliographic Details

Main Authors:	Gebru, Mestawet, Remans, Roseline, Brouwer, Inge D., Baye, Kaleab, Melesse, Mequanint B., Covic, Namukolo M., Habtamu, Fekadu, Abay, Alem Hadera, Hailu, Tesfaye, Hirvonen, Kalle, Kassaye, Tarik, Kennedy, Gina, Lachat, Carl, Lemma, Ferew, McDermott, John, Minten, Bart, Moges, Tibebu, Reta, Fidaku, Tadesse, Eneye, Taye, Tamene, Truebswasser, Ursula, Vandenberg, Marrit
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2018
Subjects:	nutrition diet policies sustainability agricultural research agroindustrial sector food systems dietary diversity
Online Access:	https://hdl.handle.net/10568/98257