Food systems for healthier diets in Ethiopia: Toward a research agenda

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% anem...

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Autores principales:	Gebru, Mestawet, Remans, Roseline, Brouwer, Inge D., Baye, Kaleab, Melesse, Mequanint B., Covic, Namukolo M., Habtamu, Fekadu, Abay, Alem Hadera, Hailu, Tesfaye, Hirvonen, Kalle, Kassaye, Tarik, Kennedy, Gina, Lachat, Carl, Lemma, Ferew, McDermott, John, Minten, Bart, Moges, Tibebu, Reta, Fidaku, Tadesse, Eneye, Taye, Tamene, Truebswasser, Ursula, Vandenberg, Marrit
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2018
Materias:	nutrition diet policies sustainability agricultural research agroindustrial sector food systems dietary diversity
Acceso en línea:	https://hdl.handle.net/10568/98257