Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2003
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97965 |
Ejemplares similares: Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
- Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
- Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
- Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
- Iron bioavailability and utilization in rots fed cassava based complementary diets
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
- Kernel iron and zinc concentration in maize double haploid lines and their bioavailability