Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97965 |
| _version_ | 1855520071909113856 |
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| author | Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P. |
| author_browse | Glahn, Raymond P. Maziya-Dixon, B.B. Menkir, A. Oikeh, S.O. Welch, R. |
| author_facet | Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P. |
| author_sort | Oikeh, S.O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in |
| format | Journal Article |
| id | CGSpace97965 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | Informa UK Limited |
| publisherStr | Informa UK Limited |
| record_format | dspace |
| spelling | CGSpace979652024-08-27T10:35:21Z Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P. maize genotypes kernels iron Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in 2003 2018-11-14T06:51:19Z 2018-11-14T06:51:19Z Journal Article https://hdl.handle.net/10568/97965 en Limited Access Informa UK Limited Oikeh, S.O., Menkir, A., Maziya‐Dixon, B., Welch, R. & Glahn, R. (2003). Genotypic differences in concentration and bioavailability of kernel‐iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26(10-11), 2307-2319. |
| spellingShingle | maize genotypes kernels iron Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P. Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| title | Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| title_full | Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| title_fullStr | Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| title_full_unstemmed | Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| title_short | Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| title_sort | genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
| topic | maize genotypes kernels iron |
| url | https://hdl.handle.net/10568/97965 |
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