Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions

Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite...

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Main Authors: Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2003
Subjects:
Online Access:https://hdl.handle.net/10568/97965
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author Oikeh, S.O.
Menkir, A.
Maziya-Dixon, B.B.
Welch, R.
Glahn, Raymond P.
author_browse Glahn, Raymond P.
Maziya-Dixon, B.B.
Menkir, A.
Oikeh, S.O.
Welch, R.
author_facet Oikeh, S.O.
Menkir, A.
Maziya-Dixon, B.B.
Welch, R.
Glahn, Raymond P.
author_sort Oikeh, S.O.
collection Repository of Agricultural Research Outputs (CGSpace)
description Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
publisher Informa UK Limited
publisherStr Informa UK Limited
record_format dspace
spelling CGSpace979652024-08-27T10:35:21Z Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P. maize genotypes kernels iron Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in 2003 2018-11-14T06:51:19Z 2018-11-14T06:51:19Z Journal Article https://hdl.handle.net/10568/97965 en Limited Access Informa UK Limited Oikeh, S.O., Menkir, A., Maziya‐Dixon, B., Welch, R. & Glahn, R. (2003). Genotypic differences in concentration and bioavailability of kernel‐iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26(10-11), 2307-2319.
spellingShingle maize
genotypes
kernels
iron
Oikeh, S.O.
Menkir, A.
Maziya-Dixon, B.B.
Welch, R.
Glahn, Raymond P.
Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
title Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
title_full Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
title_fullStr Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
title_full_unstemmed Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
title_short Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
title_sort genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
topic maize
genotypes
kernels
iron
url https://hdl.handle.net/10568/97965
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AT welchr genotypicdifferencesinconcentrationandbioavailabilityofkernelironintropicalmaizevarietiesgrownunderfieldconditions
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