Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficienci...

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Detalles Bibliográficos
Autores principales:	Hummel, Marijke, Talsma, Elise F., Honing, A. van der, Gama, Arthur Chibwana, Vugt, Daniel van der, Brouwer, Inge D., Spillane, Charles
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Public Library of Science 2018
Materias:	sweet potatoes batata food fortification fortificación de alimentos enriquecimiento de los alimentos vitamins human nutrition nutrición humana malawi children biofortification adoption consumer behaviour consumer surveys vitamin deficiencies
Acceso en línea:	https://hdl.handle.net/10568/97894

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi por Hummel, Marijke, Talsma, Elise F., Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D., Spillane, Charles

Publicado 2018

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Journal Article

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

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