Imagen de Portada
Código QR

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

Mostrar otras versiones (1)

Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficiencies.

Autores principales: Hummel, Marijke, Talsma, Elise F., Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D., Spillane, Charles
Formato: Journal Article
Lenguaje:Inglés
Publicado: Public Library of Science 2018
Materias:
nutrition
trace elements
children
sweet potatoes
starch crops
biofortification
Acceso en línea:https://hdl.handle.net/10568/171151
Sumario:Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficiencies.

Ejemplares similares