Hummel, M., Talsma, E. F., Honing, A. v. d., Gama, A. C., Vugt, D. v. d., Brouwer, I. D., & Spillane, C. (2018). Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi. Public Library of Science.
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Cita Chicago Style (17a ed.)
Hummel, Marijke, Elise F. Talsma, A. van der Honing, Arthur Chibwana Gama, Daniel van der Vugt, Inge D. Brouwer, y Charles Spillane. Sensory and Cultural Acceptability Tradeoffs with Nutritional Content of Biofortified Orangefleshed Sweetpotato Varieties Among Households with Children in Malawi. Public Library of Science, 2018.
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Cita MLA (9a ed.)
Hummel, Marijke, et al. Sensory and Cultural Acceptability Tradeoffs with Nutritional Content of Biofortified Orangefleshed Sweetpotato Varieties Among Households with Children in Malawi. Public Library of Science, 2018.
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