Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%.
Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high temperatures and unhygienic conditions. Coolers can potentially reduce losses during storage by 6%, while extension programs that introduce proper handling practices can reduce losses by 4.5%. Although t...
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| Format: | Brief |
| Language: | Inglés |
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2018
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| Online Access: | https://hdl.handle.net/10568/97687 |
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