Gromko, D. (2018). Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%.
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Cita Chicago Style (17a ed.)
Gromko, Duncan. Business Models for Reducing Greenhouse Gas Emissions from Food Loss and Waste: Reducing Milk Spoilage in Kenya Could Reduce Food Loss and Emissions by 10.5%. 2018.
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Cita MLA (9a ed.)
Gromko, Duncan. Business Models for Reducing Greenhouse Gas Emissions from Food Loss and Waste: Reducing Milk Spoilage in Kenya Could Reduce Food Loss and Emissions by 10.5%. 2018.
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