Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%.
Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high temperatures and unhygienic conditions. Coolers can potentially reduce losses during storage by 6%, while extension programs that introduce proper handling practices can reduce losses by 4.5%. Although t...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97687 |
| _version_ | 1855527255661346816 |
|---|---|
| author | Gromko, Duncan |
| author_browse | Gromko, Duncan |
| author_facet | Gromko, Duncan |
| author_sort | Gromko, Duncan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high temperatures and unhygienic conditions. Coolers can potentially reduce losses during storage by 6%, while extension programs that introduce proper handling practices can reduce losses by 4.5%. Although these measures require significant investment, they pay for themselves so expenses can be shared among groups of farmers at the cooperative level. |
| format | Brief |
| id | CGSpace97687 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace976872025-02-20T11:27:48Z Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. Gromko, Duncan agriculture dairy Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high temperatures and unhygienic conditions. Coolers can potentially reduce losses during storage by 6%, while extension programs that introduce proper handling practices can reduce losses by 4.5%. Although these measures require significant investment, they pay for themselves so expenses can be shared among groups of farmers at the cooperative level. 2018-10-18 2018-10-19T11:34:42Z 2018-10-19T11:34:42Z Brief https://hdl.handle.net/10568/97687 en Open Access application/pdf Gromko D. 2018. Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | agriculture dairy Gromko, Duncan Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. |
| title | Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. |
| title_full | Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. |
| title_fullStr | Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. |
| title_full_unstemmed | Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. |
| title_short | Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. |
| title_sort | business models for reducing greenhouse gas emissions from food loss and waste reducing milk spoilage in kenya could reduce food loss and emissions by 10 5 |
| topic | agriculture dairy |
| url | https://hdl.handle.net/10568/97687 |
| work_keys_str_mv | AT gromkoduncan businessmodelsforreducinggreenhousegasemissionsfromfoodlossandwastereducingmilkspoilageinkenyacouldreducefoodlossandemissionsby105 |