Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97681 |
Similar Items: Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018
- Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia
- Our food may not be very safe because nowadays everything uses chemicals: Women's perceptions of food safety and nutrition in Phnom Penh, Cambodia
- Safe Food, Fair Food for Cambodia project: Training on gender and livestock, 22-23 January 2018
- Safe Food, Fair Food for Cambodia
- Safe Food, Fair Food for Cambodia
- Safe food, fair food for Cambodia