Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97681 |
| Descripción no disponible. |