Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97681 |
| _version_ | 1855520335766487040 |
|---|---|
| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace97681 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace976812025-11-04T20:06:52Z Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 International Livestock Research Institute food safety health value systems 2018-01-17 2018-10-19T11:02:14Z 2018-10-19T11:02:14Z Report https://hdl.handle.net/10568/97681 en Open Access application/pdf International Livestock Research Institute ILRI. 2018. Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety health value systems International Livestock Research Institute Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 |
| title | Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 |
| title_full | Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 |
| title_fullStr | Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 |
| title_full_unstemmed | Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 |
| title_short | Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018 |
| title_sort | safe food fair food for cambodia project food safety risk assessment for informal value chains report of a training course held at phnom penh 15 17 january 2018 |
| topic | food safety health value systems |
| url | https://hdl.handle.net/10568/97681 |
| work_keys_str_mv | AT internationallivestockresearchinstitute safefoodfairfoodforcambodiaprojectfoodsafetyriskassessmentforinformalvaluechainsreportofatrainingcourseheldatphnompenh1517january2018 |