Genetic variability for nutritional composition and cooking time of improved cowpea lines
Cowpea, Vigna unguiculata (L.) Walp., is a major source of dietary protein in sub-Sahara Africa, Asia, and Latin America. Current breeding objectives are disease and insect resistance and high yield potential, but efforts are being made to initiate a selection program to improve protein content and...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1993
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97359 |
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