Nielsen, S., Brandt, W., & Singh, B. (1993). Genetic variability for nutritional composition and cooking time of improved cowpea lines. Wiley.
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Chicago Style (17th ed.) Citation
Nielsen, S., W. Brandt, and B. Singh. Genetic Variability for Nutritional Composition and Cooking Time of Improved Cowpea Lines. Wiley, 1993.
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MLA (9th ed.) Citation
Nielsen, S., et al. Genetic Variability for Nutritional Composition and Cooking Time of Improved Cowpea Lines. Wiley, 1993.
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Warning: These citations may not always be 100% accurate.