Genetic variability for nutritional composition and cooking time of improved cowpea lines
Cowpea, Vigna unguiculata (L.) Walp., is a major source of dietary protein in sub-Sahara Africa, Asia, and Latin America. Current breeding objectives are disease and insect resistance and high yield potential, but efforts are being made to initiate a selection program to improve protein content and...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1993
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97359 |
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