Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects
Biofortified open pollinated maize varieties (OPV) could be used to address the problem of micronutrient deficiencies in developing countries. This study aimed at investigating the effects of maturity 20, 27, and 34 days after pollination (DAP) and processing (boiling with and without husks) on the...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97113 |
Ejemplares similares: Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects
- Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods
- Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location
- Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
- Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
- Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
- Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots