Cita APA (7a ed.)
Alamu, E. O., Maziya-Dixon, B., Menkir, A., & Olaofe, O. (2018). Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects. Informa UK Limited.
Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, A. Menkir, y O. Olaofe. Bioactive Compounds of Freshly Harvested Open Pollinated Varieties (OPV) of Orange Maize (zea Mays): Varietal, Maturity, and Boiling Methods Effects. Informa UK Limited, 2018.
Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Bioactive Compounds of Freshly Harvested Open Pollinated Varieties (OPV) of Orange Maize (zea Mays): Varietal, Maturity, and Boiling Methods Effects. Informa UK Limited, 2018.
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