Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., of...

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Bibliographic Details

Main Authors:	Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred
Format:	Journal Article
Language:	Inglés
Published:	Springer 2018
Subjects:	food enrichment biofortied crops nutrient improvement malnutrition micronutrients mejoramiento nutricional cultivos biofortificados enriquecimiento de los alimentos willingness to pay dispocision a pagar beans frijol food science
Online Access:	https://hdl.handle.net/10568/97096