Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., of...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97096 |
Ejemplares similares: Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
- Fast-track approach to breeding high-iron pearl millet cultivars
- Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
- The Role of Biofortification in Reducing Hidden Hunger
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
- Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model