Factors influencing smallholder farmers’ bean production and supply to market in Burundi

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consider...

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Bibliographic Details

Main Authors:	Birachi, Eliud Abucheli, Ochieng, J., Wozemba, D., Ruraduma, Capitoline, Niyuhire, M.C., Ochieng, D.
Format:	Journal Article
Published:	African Crop Science Society 2011
Subjects:	phaseolus vulgaris common beans marketing households smallholders production fertilizers varieties food security
Online Access:	https://hdl.handle.net/10568/96957