Factors influencing smallholder farmers’ bean production and supply to market in Burundi
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consider...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Publicado: |
African Crop Science Society
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96957 |
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