Influence of carbon source on in vitro tuberization and growth of white yam (Dioscorea rotundata Poir.)
The response of white yam (Dioscorea rotundata Poir.) nodal cuttings to eight different carbon sources (sucrose, glucose, mannose, maltose, galactose, fructose, lactose, and sorbitol) at two concentrations (3 and 5%) in modified Murashige and Skoog medium was investigated. The number of nodes per pl...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1998
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/95996 |
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