Developing nutrition-sensitive value chains in Indonesia

In Indonesia’s eastern Maluku and North Maluku provinces, malnutrition levels are high. Nutrition challenges include monotonous diets with inadequate levels of energy, micronutrients and protein. Studies commissioned by IFAD suggest that strengthened value chains for foods such as bananas, cassava,...

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Bibliographic Details

Main Authors:	Chakrabarti, S., Peña, I. de la, Garrett, J.
Format:	Informe técnico
Language:	Inglés
Published:	International Fund for Agricultural Development 2018
Subjects:	malnutrition nutrition supply chain diet smallholders food systems
Online Access:	https://hdl.handle.net/10568/93444