Skip to content
VuFind
    • English
    • Español
Advanced
  • Eat it or lose it! – The nutri...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

Bibliographic Details
Main Authors: Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.
Format: Conference Paper
Language:Inglés
Published: Royal Botanic Gardens, Kew 2017
Subjects:
foods
diet
diversification
markets
incentives
Online Access:https://hdl.handle.net/10568/93179
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
    by: Beltrame, Daniela, et al.
    Published: (2021)
  • The school food revolution: can local farmers and food biodiversity be part of it?
    by: Hunter, D., et al.
    Published: (2016)
  • Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
    by: Moura de Oliveira Beltrame, Daniela, et al.
    Published: (2016)
  • The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
    by: Gee, Eliot, et al.
    Published: (2020)
  • Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
    by: Beltrame, Daniela M.O., et al.
    Published: (2016)

© Copyright 2026, Todos los Derechos Reservados UNA