Peru’s native potato revolution.
For the past half century, potato production has grown slowly in the Andean region of South America, where the potato originated and has long been a major staple food. The exception is Peru, where potato production has surged in recent years. Based on a review of official Peruvian statistics, this I...
| Main Authors: | , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Potato Center
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/93050 |
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