Peru’s native potato revolution.
For the past half century, potato production has grown slowly in the Andean region of South America, where the potato originated and has long been a major staple food. The exception is Peru, where potato production has surged in recent years. Based on a review of official Peruvian statistics, this I...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/93050 |
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