Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels
Aflatoxin contamination is associated with the development of aflatoxigenic fungi such as Aspergillus flavus and A. parasiticus on food grains. This study was aimed at investigating metabolites produced during fungal development on maize and their correlation with aflatoxin levels. Maize cobs were h...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92880 |
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