Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels
Aflatoxin contamination is associated with the development of aflatoxigenic fungi such as Aspergillus flavus and A. parasiticus on food grains. This study was aimed at investigating metabolites produced during fungal development on maize and their correlation with aflatoxin levels. Maize cobs were h...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92880 |
Ejemplares similares: Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels
- Interactions among U.S. and African Aspergillus spp. strains
- Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
- Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Draft genome assemblies of 38 Aspergillus parasiticus isolates collected from South Georgia crop fields