Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92839 |
Similar Items: Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
- Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
- Sensory and physicochemical profiling of traditional and enriched gari in Benin
- Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
- Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
- Processing factors affecting the level of residual cyanohydrins in gari
- How to make Gari