Variability in traditional processing of gari: A major food security product from cassava
Cassava is a major crop for food security in Nigeria and its principal processed form is gari. Gari processing practices were observed in the south-west (Oyo State) and south-east (Benue State) of Nigeria using two complementary approaches: 1) semi-quantitative surveys with processors (n = 123); and...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Practical Action Publishing
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146063 |
| Sumario: | Cassava is a major crop for food security in Nigeria and its principal processed form is gari. Gari processing practices were observed in the south-west (Oyo State) and south-east (Benue State) of Nigeria using two complementary approaches: 1) semi-quantitative surveys with processors (n = 123); and 2) actual detailed measurements at processing units (n = 7). Size of processing operations and types of practices differed significantly between the two states. There were also intra-state differences, influenced by ethnicity and customs. Variability of processing practices should be considered while seeking to improve processing productivity and introducing nutritious varieties of cassava to feed the fast-growing Nigerian population. |
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